RB Grille Service List

Dinner Menu

• Starters

  • Crabs Cake

    jumbo lump crab cake with charred sweet onion, roasted corn and tomato relish

    $12.50

  • Onion Ring

    hand-dipped, perfectly seasoned

    Some	$4.95
    More	$7.95

  • Lamp Rack

    four lollipops over seasonal market slaw

    $12.95

  • Sesame Calamari

    sesame crusted with apricot ginger glaze

    Some	$5.95
    More	$9.95

  • Flat Bread

    thin crust pizza with chef's seasonal toppings

    $9.95

  • Buffalo Shrimp

    crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese

    Some	$7.95
    More	$14.95

• Salads

  • Seafood Cobb

    lobster, scallops and shrimp with bacon, avocado, chopped egg and tomatoes over bibb and iceberg lettuce and avocado vinaigrette

    $14.95

  • Chop Chop

    grilled chicken, bacon, avocado, bleu cheese, fire roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette

    $12.50

  • Grilled Steak

    sliced sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes.tossed with a sweet balsamic dressing

    $12.50

  • Asian Ahi Tuna

    seared sashimi-grade ahi tuna, asian vegetables, crunchy noodles, and spinach.tossed with ginger citrus dressing

    $12.95

• Classics

  Served With A House Salad And Your Choice Of White Cheddar Mashed Potatoes, Baked Potatoes, French Fries Or Pecan Wild Rice Pilaf.choose Your Toppings: Horseradish Crust, Peppercorn Crust, Bearnaise Sauce, Whiskey Sauce, Worcestershire Butter Sauce

  • Prime Rib

    10-ounce	$17.95
    16-ounce	$25.95

  • Delmonico

    18-ounce

    $27.95

  • Filet Mignon

    8-ounce

    $27.95

  • Porterhouse

    22-ounce

    $28.95

  • New York Strip

    16-ounce

    $26.95

  • Top Sirloin

    11-ounce

    $19.95

• Seafood

  Served With A Table Side House Salad And Your Choice Of White Cheddar Mashed Potatoes, Baked Potatoes, French Fries Or Pecan Wild Rice Pilaf

  • Swordfish

    scared medium over pearl cous cous with spanish choriza, swiss chard and red onion confix

    $17.95

  • Crab Cakes

    jumbo lump crab cakes with charred sweet onion, masted com and tomato relish

    $24.95

  • Bacon Scallops

    scared with spicy aioli and thai chili sauce

    $21.95

  • Citrus Salmon

    sauteed haricot verts and plum tomato, with orange beurre blanc

    $21.95

• Sides

  • Sauteed Swiss Chard Greens

    $3.50

  • Sweet Potato Fries

    $3.50

  • Roasted Asparagus

    $3.50

  • Field Mushroom Assortments

    $3.50

  • Hericot Verts

    $3.50

• Desserts

  • Mini Peanut Butter Cream Pie

    ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups layered on a chocolate crust and topped off with whipped cream.

    $2.50

  • Mini Strawberry Cheesecake

    a classic cheesecake on a sweet, sugar cookie crust topped with fresh strawberries.

    $2.50

  • Mini Carrot Cake

    warm carrot cake with cream cheese filling topped with vanilla whipped cream.

    $2.50

  • Mini Hot Chocolate Cake

    warm chocolate cake studded with chocolate chips and fudge ganache. served with housemade caramel sauce and whipped cream.

    $2.50

  • Fruit Cobbler

    served ala mode. ask your server for todays selection.

    $4.95